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Steven Haigh posing for the camera

Steven Haigh


Miami Foodies are most likely to remember Steven Haigh as opening both Zuma Miami and Zuma New York, which operated at an excess of 25 million in revenue a year.

Haigh brings over two decades of operational hospitality experience to Scotch + Bacon Group, from small family-owned restaurants, the cruise industry, and 5-star full- service hotels.

His passion for travel and food has influenced his hospitality destinations, working in North and South America, Australia, Indonesia, Thailand, and Laos, to name a few. After calling Miami his home in 2002, Haigh’s focus in Scotch + Bacon group in creating highly service-driven concepts with a soul.

He is constantly pushing for growth and evolvement whilst following his core belief (and the groups) that the team is the heart (and success) of any business.