events + community
Valentines Day at UKIAH FTL!
February 14 - 16, 2026
Choose to celebrate this Valentines with your loved one, bestie or ex! There's no judgement here!
Select your chosen Chef Tasting Menu, and enjoy a complimentary a glass of bubbles!
The Ukiah $85 Per Person
Includes a glass of La Marca Prosecco per person.
Shishito Peppers, carrot ginger ponzu
Sliced Tuna, yuzu sabayon, furikake
Soft Shell Crab Bun, chili + lime
Pork + Shiitake Gyoza, black pepper ponzu
Salmon Crispy Rice + citrus
Avocado Salad, house feta, baby herbs, lemon ginger + crispy leeks
Red Snapper, brown butter ponzu, lemon + sea salt
Kinoko Kamemeshi, seasonal mushroom rice hot pot
Smoked Brisket, toasted rye, fire roasted kimchi, yuzu pickles + BBQ Sauces
Seasonal Vegetable Chef selection of dessert
The GINZA $125 including a glass of Moët Impérial Champagne per person
Shishito Peppers, carrot ginger ponzu
Oysters with Sparkling Sake Mignonette
Soft Shell Crab Bun, chili + lime
Salmon Crispy Rice + citrus with Smoked Trout Roe
Avocado Salad, house feta, baby herbs, lemon ginger + crispy leeks
Red Snapper, brown butter ponzu, lemon + sea salt
Kinoko Kamemeshi, seasonal mushroom rice hot pot with Truffle
A5 Wagyu, red wine – umeboshi reduction, scallions + herbs
Seasonal Vegetable
Chef selection of dessert
Happy Hour in Fort Lauderdale!
Unwind at Fort Lauderdale’s hottest new Riverfront spot!
Monday, Wednesday, Thursday + Friday from 4–7 p.m. Enjoy crave-worthy bites like Crispy Pork Bao, Oysters, and Crispy Squid, plus classics like an Old Fashioned, Margarita, Sake, wine, and more. Located at 221 SW 1st Ave.
Visit Our Menu
Ukiah & Asheville Restaurant Week January 21-27 & February 18-24
This year, we all deserve double the fun, so the Chamber is doing two weeks of deliciousness this year. Asheville Restaurant Week returns January 21-27 & February 18-24!
For many, the delicious culinary creations of local restaurants are a big part of what makes Asheville special. At Ukiah, Chef Michael Lewis and Ian O’Shaughnessy have created a special tasting menu for $38.00 per person, sampling many of our guests' favorites.
Check out our Menus Page at Ukiah Restaurant for this year's offerings. We can't wait to serve you!
See the Menu!
Close to our Hearts - Cameron G. Scholderer Fund
The passing of long-time team member and friend, Chaplin School alumnus, Cameron G. Scholderer, was a difficult time for the S&B Family. Cameron had a real creative flair behind the bar and became a sought-after mixologist in the South Florida community.
“Cameron made the best out of every situation,” said Cameron’s mom, Sally Scholderer. “He believed in what he was doing and worked very hard, but yet was a mentor to other kids coming up in the industry – and he always did it very selflessly. He really left an imprint on everyone he met.”
Sally and her husband, George Scholderer, established the Cameron G. Scholderer Fund, an endowment that will provide scholarships for students following in Cameron’s footsteps and pursuing a career in beverage management at the Chaplin School. Recipients of the scholarship will carry on the legacy of Cameron’s commitment to mentorship by becoming mentors themselves to each new recipient of the award, passing along Cameron’s story of hard work and determination.
DONATE NOW!
Past Events - HERITAGE FIRE GRAND FINALE - MIAMI SUNDAY FEB 25
On SUN, FEB 25, Chef Michael Lewis and the team from UKIAH JAPANESE SMOKEHOUSE in Asheville will be cooking at the Grand Finale at SOBE WFF.
Spend the evening noshing on samplings of Heritage-breed proteins, artisan cheeses and heirloom vegetable preparations and sip on specially curated libations! The extravaganza will feature the 14 winners of the 2023 tour around the nation, and after you’ve indulged in each of their dishes, one will be crowned the champion! (But we hope you will vote for us!)
Limited tickets are still available at https://sobewff.org/heritage
PAST EVENTS - WORLD SAKE DAY - ASHEVILLE 2022
Over in Asheville, whilst we celebrate sake all the time, October 1st holds a special place in our hearts - WORLD SAKE DAY!
This day used to be a small event only known to the sake industry. Now, it is celebrated by sake lovers all around the world, with a lot of events in Japan. Stop by and try our new SAKE flight that we have put together to give you a sample of some of the unique flavor profiles and styles that sake has to offer.
Friday September 30th - October 2nd.
